TABLE D’HÔTES

for the greatest pleasure of gourmets

Table d’hôtes at the Four de Cony estate

Culinary pleasure from morning to evening

A taste for the authentic and local

We love to share with our guests our passion for authentic local produce.

We scour local markets and producers in search of fresh seasonal produce to put together tasty dishes that will delight you.

Tables are set in the garden, under the terraces or by the pool. We serve fine dishes accompanied by local wines to delight the taste buds.

Gourmet breakfast

Buffet breakfast is served in the morning from 8.30 to 10.00. Four de Cony serves an extensive breakfast with a choice of different fruit juices, delicious croissants, tasty breads, scrumptious yogurts, a wide range of egg dishes, dainty fruit salads and a wide selection of special coffees and teas.

Breakfast time is also an opportunity to exchange our tips and good addresses.

Lunch

By the pool or under the shady terraces, we serve tasty, crunchy, and refreshing salads, as well as charcuterie and cheese boards.

Dinner

Once or twice a week, by prior reservation, we propose an ever-changing menu of fresh local produce to the delight of foodies.

Enjoy our fresh and refined cuisine lovingly prepared by Marie-Paule.

The dishes are served on our terraces at beautifully laid tables.

The menu is composed excluding drinks from: amuse-bouche, starter, main course and dessert.

We are also happy to recommend good restaurants in the area. So do not hesitate to ask us for the addresses.